~The Tempting Blog~

Soup Du Jour

Mighty Rad Gumbo 6
“A New Orleans Classic”

Salad

Spinach Artichoke and Hearts of Palm Salad 7/11
Baby Spinach, Jerusalem Artichokes, Hearts of Palm, Applewood Smoked Bacon, Tomatoes, Almonds and Hard Boiled Eggs served with a Russian Dressing

Appetizers

Dim Sum Sampler 12
Steamed Shrimp Shoa Mai Seafood Shoa Mai and Shrimp Ha Gao Poached with Vegetable Melange In a Light Soy Ginger Broth

Todd’s Drunken Cedar Key Steamers13
Dozen Little Neck Clams Steamed with Garlic, Parsley, Butter Lemon and Budweiser

Entrees

Golden Tile Fish Court Bouillon 33
Blackened Fresh Tile Fish Finished with a Stewed Tomato Dark Roux Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Fresh Local Run Stone Crabs 38
1lb Fresh Local Large Stone Crab Claws served Chilled with our own
Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/28

Entrees

Boston Bay Scallops 29
Cornmeal Dusted Popcorn Fried Fresh Bay Scallops served with Jalapeno Tarter Sauce
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

14oz Certified Angus Strip Steak 32
Uncle Matt’s Thick and Juicy Marinated New York Strip Char grilled set atop Beer Battered Onion Rings and Finished with a Roasted Garlic Compound Butter
Wine Suggestion:
Cabernet Sauvignon Louis M. Martini, (glass/bottle) 10/40

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

Maple Farms Duck 33
Margarita Injected Seared Duck Breast Finished with a Tropical Island Salsa
Wine Suggestion:
Joel Gott Red Zinfandel (glass/bottle) 10/40

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Ham & Black Eyed Pea 6/10
With Cornbread Crumble.

Fried Green Tomatoes 10
With Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish

Soup & Sandwich 13
Choice of Soup & Mini Hot Pressed Cuban
Or
A Petite Strawberry Chicken Salad

Wedge Salad 11
Baby Iceberg Lettuce with Chopped Applewood Smoked Bacon, Hard Boiled Eggs,
Shaved Red Onion, Grape Tomatoes & Bleu Cheese Dressing

Grouper Finger Taco 15
Bronzed Grouper Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Two Cheddar Griller 10
Boars Head Horseradish Cheddar, Wisconsin Sharp Cheddar, Sautéed Sweet Peppers & Onions on Roasted Garlic Ciabatta Bread
Served with Fries & Coleslaw

Island Favorite 16
Bronzed American Red Snapper over Sautéed Brussel Sprouts
with Prosciutto & Parmesan Cheese
Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Tomato Basil 6/10
With Fresh Gorgonzola

Salads, Sandwiches & Fresh Fish

Soup & Sandwich 13
Choice of Soup & Sweet Pepper Two Cheddar Panini
Or
A Petite Strawberry Chicken Salad

Roasted Beet Salad 11
In House Roasted Beets, Garbanzo Beans, Dill Havarti Cheese, Cashews & Shaved Red Onions Served over Organic Baby Greens with Red Wine Shallot Vinaigrette

Grouper Finger Taco 15
Bronzed Grouper Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Tempting Broiled Grouper 16
Broiled Grouper with Lump Crab, Asparagus & a Lemon Butter White Wine Caper Sauce
Served with Steamin Greens

Soup Du Jour

Tomato Basil 6
With Gorgonzola

Salad

Roasted Beet Salad 7/11
In House Roasted and Marinated Fresh Beets, Cashews, Shaved Onions, Garbanzo Beans, and Dill Havarti over Organic Baby Field Greens Tossed with a Shallot & Red Wine Vinaigrette

Appetizers

Fresh Local Run Stone Crabs 18
1/2lb Fresh Local Large Stone Crab Claws served Chilled with our own
Keylime Mustard Sauce

Entrees

Boca’s Crab Cakes 32
2 Cakes Rich in Crabmeat Lightly Fried and set atop a bed of Steaming Greens Finished with a Mustard Dill Drizzle
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Lynchburg Ribeye 32
Mesquite Rubbed 16oz Ribeye Steak served over Fried Green Tomatoes with a Jack Daniels Mushroom Demi Glace
Wine Suggestion:
Cabernet Sauvignon, Chateau Ste. Michelle (glass/bottle) 8/31

Entrees

Local Favorite 35
Bronzed Grouper served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, Parmesan Cheese, And Orange Beurre Blanc
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Snapper Enpapillote 34
Fresh American Red Snapper with Crawfish Tailmeat, Asparagus, Fresh Herbs and a Creole Compound Butter Wrapped in Parchment Paper and Baked to Perfection
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

Florida Rock Lobster 36
½ lb Chargrilled Caribbean Lobster Tail brushed with Citrus Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Beef Barley 6/10

Salads, Sandwiches & Fresh Fish

Fried Green Tomato BLT 11
Panko Fried Green Tomatoes, Applewood Smoked Bacon & Crisp Lettuce
on Multigrain Toast with Tzatziki Sauce

Ol’ Fashioned French Dip 13
Slow Roasted New York Strip on a Soft Hoagie Roll
Served with Au Jus for Dunking

Roasted Beet Salad 11
In House Roasted Beets, Garbanzo Beans, Dill Havarti Cheese, Cashews & Shaved Red Onions Served over Organic Baby Greens with Red Wine Shallot Vinaigrette

Mediterranean Chicken Platter 12
Cumin & Curry Crusted Chicken Breast Served with Chef Kevin’s Tabbouleh Salad
Consisting of Feta, Fresh Mint, Tomatoes, Black Olives & Jerusalem Artichokes

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots,
Prosciutto, Parmesan Cheese & Orange Beurre Blanc
With Bronzed Chicken 11
Vegetarian 10

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Southwest Chicken Vegetable 6/10

Salads, Sandwiches & Fresh Fish

Soup & Turkey Panini 12
Choice of Soup & Boars Head Cracked Peppermill Smoked Turkey Panini
With Caramelized Onions & Sharp White American Cheese
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Shredded Cheese, Lettuce and Pico de Gallo

Fried Shrimp Po-Boy 13
Cajun Marinated Shrimp on Toasted Hoagie with Shredded Lettuce and Savory Remoulade Sauce

Wedge Salad 11
Baby Iceberg Lettuce Topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, Grape Tomatoes & Bleu Cheese Dressing

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots,
Prosciutto, Parmesan Cheese & Orange Beurre Blanc
With Bronzed Chicken 11
Vegetarian 10

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Chicken Florentine 6/10

Red Bean Bisque & Crawfish Tails 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 12
Choice of Soup with Ham, Capricola, Roasted Tomato & Provolone Panini
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Cobia Fingers with Sour Cream, Shredded Cheese, Lettuce and Pico de Gallo

Wedge Salad 11
Baby Iceberg Lettuce Topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, Grape Tomatoes & Bleu Cheese Dressing

Claire’s Special 15
Broiled Grouper over Steamin Greens with Assorted Mushrooms & Grape Tomatoes

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots,
Prosciutto, Parmesan Cheese & Orange Beurre Blanc
With Bronzed Chicken 11
Vegetarian 10

Soup Du Jour

Chicken Florentine 6

Salad

Wedge Salad 7/11
Baby Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, and Grape Tomatoes finished with Bleu Cheese Dressing

Appetizers

Tuna Egg Rolls 12
2 Egg Rolls Stuffed with Yellowfin Tuna, Peppers, Onions, and Slaw Mix accompanied with a Sweet & Spicy Plum Sauce

Entrees

Fresh Local Run Stone Crabs 36
1lb Fresh Local Large Stone Crab Claws served Chilled with our own Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Island Snapper 34
Fresh Blackened Lane Snapper set a top a Bed of Spinach Tossed in a Raspberry Vinaigrette Finished with a Pineapple Salsa
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Entrees

Local Favorite 35
Bronzed Grouper served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, Parmesan Cheese, And Orange Beurre Blanc
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Clams Capellini 29
A Dozen Littleneck Clams Steamed with Garlic, Shallots, White Wine, and Butter Served over a bed of Capellini
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Chili 6/10
Salads, Sandwiches & Fresh Fish

Soup & Panini 12
Choice of Soup with Ham, Roasted Tomato & Provolone Panini
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Cobia Fingers with Sour Cream, Shredded Cheese, Lettuce and Pico de Gallo

Buttermilk Chicken Sandwich 14
Buttermilk Marinated Chicken Breast Fried and Presented on Corn Dusted Kaiser with Applewood Smoked Bacon, Lacy Swiss, Lettuce, Tomato and Onion

Teriyaki Tuna Salad 15
Teriyaki Glazed Tuna Presented over Thai Chili Vinaigrette Tossed Greens
with Shitake Mushroom, Cucumber, Grape Tomato, Water Chestnuts,
Peppers &Sesame Soba Noodle Salad

French Dip Sliders 11
Thin Sliced Roast Beef Served on Onion Poppy Spitzwich Rolls with Au Jus

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Manhattan Clam Chowder 6/10

Chili 6/10
Salads, Sandwiches & Fresh Fish

Soup & Sandwich 12
Choice of Soup with a Corned Beef & Swiss on Rye
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Shredded Cheese and Lettuce and Pico de Gallo

Buttermilk Chicken Sandwich 14
Buttermilk Marinated Chicken Breast, Fried and Presented on Corn Dusted Kaiser with Applewood Smoked Bacon, Lacy Swiss, Lettuce Tomato and Onion

Teriyaki Tuna Salad
Teriyaki Glazed Tuna Presented over Thai Chili Vinaigrette Tossed Greens with Shitake Mushroom, Cucumber, Grape Tomato, Water Chestnuts and Peppers with a Sesame Soba Noodle Salad

The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10